https://www.cucinafrancesca.studio/blog daily 1.0 2021-02-15 https://www.cucinafrancesca.studio/about daily 0.75 2020-11-11 https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fa72715f6d399118846cf4d/1604790057582/_DSF7962.jpg About https://www.cucinafrancesca.studio/classes daily 0.75 2020-11-17 https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fb35564a028950dffeb340d/1605588354027/IMG_6739.JPG Classes - Intermediate—Egg Dough: Review of dough-making method and learning challenging unfilled pasta shapes. https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fa73d6f066f8a02647ca6e1/1604882455042/_GVR2291.jpg Classes - Introduction—Egg Dough: Learning the method of making artisan pasta all’ uovo (egg pasta) with a focus on perfecting the dough and learning basic flat/unfilled shapes. https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fa73cc2d9418b4912926ca7/1604882385625/_GVR2770.jpg Classes - Advanced I—Egg Dough: Review of dough-making method and learning basic filled-pasta shapes. https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fa73cf1b47b7035e106b966/1604882411889/_GVR2671.jpg Classes - Advanced II—Egg Dough: Review of dough-making method and learning technically challenging filled-pasta shapes. https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fb351206a3c737902e1345d/1605588861420/_DSF6078.jpg Classes - Eggless Dough—“00” Flour: Learning the method for eggless pasta dough using solely the authentic Italian “Double-Zero” (aka: “00”, “tipo”, “doppio zero”) flour and water and making several shapes. https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fb351cc9c9013373f5e0594/1605588528077/_DSF7221.jpg Classes - Eggless Dough—Semolina Flour: Learning the method for eggless pasta dough made with only water and the classic flour often utilized for dried pasta and making several shapes. https://static1.squarespace.com/static/5f9cac0f2776400c91f2f723/t/5fa73d4c92c73f0939bbfb02/1604882516258/_GVR1821.jpg Classes - CLASS INFORMATION: Classes are designed for private, hands-on instruction for one student (or possibly two provided they know each other). Classes are scheduled at mutually agreed-upon dates and times. Classes generally run 2.5-3 hours in length. E-Mail for class fees and other inquiries. https://www.cucinafrancesca.studio/inspirations daily 0.75 2020-11-11